Bouvier Trockenbeerenauslese Vinegar

Description

Even more amazing than the name (which means ?fruit selected of dried berries?) is the taste. Made from thick, sweet German ice wine that?s been barrel aged 8 years, the vinegar is incredibly labor intensive. Constantly watched for 24 hours to ensure residual sugar doesn?t negate acetic acid producing bacteria, it will take another 5 years of aging before it?s deemed fit to drizzle on a seared scallop. Or enrich a butter sauce. Well worth the wait.