These plump little berries which grow wild everywhere in Central Europe are what makes a walk in the woods worth every step. Picked at their peek, pressed only by their weight (called ?strain must?), then aged in carboys or demijohns to retain acidity and wildflower aromas, this hand crafted deep purple vinegar contains notes of dark fruit, herbs and minerals. Delicious with duck, squab or game, adding balance to sauces, jams and pastries, try mixing with a little honey and reduce for a luscious dessert sauce. A bit of nirvana with a slight bite in every bite.