Takes forever to say but you?ll love this Austrian vinegar in a heartbeat. Made from ?Spatlese? or late harvest grapes grown to order, it?s monitored throughout fermentation for both temperature and oxygen supply then matured in small oak barrels in the cellars of the Viennese Vinegar Brewery. High in natural fructose, with a wondrous harmony of sweet tart, it sparkles as a marinade for meat or raw fish, over fried fish, blanched veggies, blue cheese, pies, chocolate cakes. One taste truly says it all.