Grown in Provence on a domaine that?s been home to la famille Rochville for 4 generations, this outstanding extra virgin olive oil owes it?s distinct taste to the tranche or nyon olive. Small, jet black and shiny with a mild saltiness, the olives are hand gathered in small batches then cold pressed. Producing just 1 liter of oil from every 5 kg, the yield is small but the taste enormous. Drizzle over hot soup and savory entrees. Or simply sit back, dip into a dishful and prepare to fall in love.