Freshly picked, peeled, seeded and pressed peppers from the Austrian province of Burgenland, brought to fermentation using cultured yeast, this extraordinary vinegar like all Gegenbauer vinegars is crafted and aged with the care of fine wine. Big and full bodied, the natural taste of red pepper fills your mouth with sweet melodies. Best on fresh goat cheese and leafy salads. Great for garnishing soups. From start to finish, course to course, love, love, love.