The coast of western Liguria in the northwest corner of the country is famous for its sun, its ?scene? and its cycling. Because of this stellar extra virgin offering, it?s also known for it?s oil. Olives just love it here. With the sea in front and the Alps behind, they bask in the hot days and mild nights producing an oil that?s mild and fruity with low acidity. An oil with a uniquely agreeable flavor that?s magic in salads or on the stovetop.