Hand sorted ripe tomatoes from Austria?s province of Burgenland, gently pressed then brought to spirituous fermentation. Yellow in color with shades of summer, the fresh flavor is so intense, a little goes a long way. Drizzle sparingly over heirlooms with a good EVOO and a pinch of salt. A must on mozzarella or any fresh cheese. Excellent on raw fish and carpaccio. It just doesn?t get any better.