The making of fine wine is considered by many to be an art. The making of this fine wine vinegar might lead to the same conclusion. Made from sweet late harvest grapes called Spatlese, grown on the Johanneshof Reinisch, Tattendorf estate in the Thermenregion, Lower Austria, the young wine is stored in oak following painstaking fermentation, then checked to remove sediment, before being aged in carboys. What emerges is extraordinary. Smooth, mild with a touch of sweet. A first class wine vinegar that owes its soul to a first class wine.